Counts are static.
Restaurants are alive.
Every sale, every delivery, every shift — the restaurant moves. Inventory tools should too.
What you see
Your numbers, the way the line knows them.
Sales pull from your POS as they happen. Counts come from the floor as you take them. Invoices land when distributors deliver. LivInv keeps all three in conversation so your inventory updates continuously — not just with a fresh count.
What's on the shelf right now.Counts that move with sales and deliveries — current the moment you check.
Where the loss is hiding.Variance you can act on quickly — not after long sessions of cross-checking.
What to order, before you need it.Reorder signals built from the data you're already producing, so you know what's moving.
Inventory that keeps up with the restaurant, not the other way around.
Behind the product
Built from the floor up.
Six years on the floor — supporting, serving, placing orders, running shifts, pulling counts. The longer I've been in the industry, the more I've seen the same pattern: operators compensating for tools that haven't caught up to how they actually run their restaurants.
AI is writing code, diagnosing patients, driving cars — and still, most of us walk in on the first of the month and count every bottle, every steak, and everything in between, only for those counts to be inaccurate a few hours later.
I'm building this because that gap costs something — for the operator, for the team, for the guest.
Be first
You've seen what
live looks like.
Participate in our Beta. Founding locations come in at a discounted rate that stays locked for the life of the account.